The Squeal
Episodes
Episodes of The Squeal
Mark All
There are constantly new discoveries and data shared to improve swine production. These discoveries are found by research projects to enhance and improve the way pigs are raised to ultimately impact the end product that is purchased by consumer
The down time between groups of pigs can provide opportunity for maintenance repairs, cleaning, and disinfecting. On today's episode of The Squeal, our guests share tips on how to prepare a barn for an incoming group of pigs. Our host, Erik Dar
There are several moving parts when transporting weaned pigs from the sow farm to their next destination. The transition can be smoother if there is strong communication between the sow farm and the wean-finish site. There is always opportunity
On today's episode of The Squeal, our guests share their experiences on maintaing employee satisfaction to retain great employees. Our host, Ashley Hengen (PIC Human Resources) is joined by Chock Booher (PIC Technical Services, Wean to Finish)
There's no doubt that hiring and retaining labor is an ongoing challenge for the swine industry. On today's episode of The Squeal, our guests share their experiences with successful training opportunities and tools to onboard new employees and
Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for part two of this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish
Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish and Product
This is part two of a two part episode series on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/
This two part episode series is on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/), and PIC's N
PICs communications authority Tim Heiller (PIC Senior Account Manager) sits down to discuss effective communications, how you could improve, and what it could mean to you. At PIC, our goal is to make our customers the most successful pig produc
We are continuing our warm weather breeding conversation, looking at checklists for preparation and planning for successful conception. Kevin Isler (Kalmbach Feeds Sow Production Supervisor https://www.linkedin.com/in/kevin-isler-24928a19b/), S
Time marches on and it's bringing summer with it. Is your breeding program ready? What does that look like for the summer months? Kevin Isler (Kalmbach Feeds Sow Production Supervisor https://www.linkedin.com/in/kevin-isler-24928a19b/), Stacey
In this Squeal episode, the group discusses the maximizing weaning performance, focusing on real practical advice from farrowing experts. Nicole Comstock (Carthage Systems https://www.linkedin.com/in/nicole-jockisch-67a16063/) and Juan Orozco
In this Squeal episode, the group discusses the maximizing weaning performance, focusing on keys to animal care and micro environment management. Nicole Comstock (Carthage Systems https://www.linkedin.com/in/nicole-jockisch-67a16063/) and Juan
In this Squeal episode, the group discusses the gilt development unit (GDU) as a large contributor to the success of the overall breeding program. Gilt development unit experts Jennifer Patterson (Research Associate at Livestock Gentec, Univer
What are the benefits of a strong veterinarian relationship? Dr. Deanne Hemker (PIC Health Assurance Veterinarian) and Jason Pooley (PIC Health Programs Manager https://www.linkedin.com/in/jason-pooley-bbb8566/ ) share information on developing
Walking the barns is an activity that many seem like second nature to most of the people doing it. But why do we need to walk the barns? How should it be done? And how often? Stacey Voight (PIC Technical Services https://www.linkedin.com/in/sta
The Squeal wraps up a two part conversation on transportation handling. In this episode the panel talks about the tools and tips to move pigs down aisles and across the country. On the panel are Jason McAlister (CEO Cloverleaf Animal Welfare Sy
The Squeal begins an interesting two part conversation on transportation handling. In this episode the panel talks about the best use of facilities, training, and personnel. On the panel are Jason McAlister (CEO Cloverleaf Animal Welfare System
For the New Year The Squeal provides a practical and achievable conversation with Tim Heller on great bosses and how to be one. Key great boss simple tasks: Day to day coaching, get the right people on your team, define and communicate what you
The Squeal continues its focus on practical production information. This episode series looks at early pig care with an expert panel including Mandy Gerhart (Swine Nutritionist, JBS Live Pork, https://www.linkedin.com/in/mandygerhart/), Isaiah
The Squeal continues its focus on practical production information. This episode series looks at early pig care with an expert panel including Mandy Gerhart (Swine Nutritionist, JBS Live Pork, https://www.linkedin.com/in/mandygerhart/), Isaiah
Gilt selection is fundamental to successful breeding outcomes. This episode continues the conversation on gilt selection with marking techniques and selection criteria with PIC's Pro Select Program. Joining us are PIC's Alison Bueltel (https://
Gilt selection is fundamental to successful breeding outcomes. Each selection today will affect your operation two years from now. Are you just providing a quantity or selecting to improve your program? Joining us for the next couple of episode
We continue with the conversation on pork quality and consumer preference, focusing on tenderness and convenience discussions the industry should have, or continue. Joining the Squeal are Dr. Anna Dilger (University of Illinois, https://www.lin
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