This is part two of a two part episode series on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/), and PIC's Nat Stas (https://www.linkedin.com/in/nat-stas/) discuss practical steps for improvement and best practices.

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