Yorkshire Farming
A weekly Science podcast
Yorkshire Farming
Episodes
Episodes of Yorkshire Farming
Mark All
In the last Yorkshire Farming programme, Gareth Barlow opens up the archives.
Yorkshire Farming is coming to an end, in this penultimate programme we open the archives.
Princess Anne shares her thoughts on GM crops and community allotments start in Leeds.
FERA, The Food and Environment Research Agency in York hosted #Biosecuriyt17 Conference.
A new environmental payment scheme for farmers is being piloted in the Yorkshire Dales.
Gareth Barlow visits an multi-award winning cheese producer and looks at food shortages.
Can natural flood management protect Yorkshire from floods? Plus petrol power from plants.
The search is on for a beer to represent the Pennine Way, the UK's oldest National Trail.
Could contraceptives for grey squirrels help protect North Yorkshire's reds?
Pocklington Canal is getting a facelift and farmer are being encouraged to count birds.
Yorkshire's lobster and crab fisheries are the largest in Europe and there's great demand.
Journey to the heart of the Yorkshire Dales to visit the Wensleydale Creamery.
Happy dairy farmers, cattle being fed apple cider vinegar, black top milk and more!
Gareth Barlow explores the future for farming in 2017, post-Brexit and beyond.
As a new year begins, Gareth Barlow reviews the rural stories from autumn 2016.
Greater cooperation is being urged to tackle future flooding, what's the role of farmers?
Gareth Barlow got up with the lark to go on the delivery round with one of York's milkmen.
Farmers in North Yorkshire get a winter MOT, plus the Christmas roast - is it ready yet?
Research in North Yorkshire is looking at how bees can be given an energy boost.
Gareth Barlow charts the work being done in the Yorkshire Dales to conserve dormice.
Gareth Barlow charts the development of a farmland spray and looks at dairy calf costs.
Consumer demand for venison is booming and meet York's newest butchers.
Gareth Barlow meets the scientists and researchers looking at the future for farming.
Explore a county of grass fields, livestock markets and industry-leading farms.
We go behind the scenes of the world's second largest ice cream factory.
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