What does racism have to do with the way we eat? In the fourth episode of What Do We Do Tomorrow?, host Hannah Sung speaks with Paul Taylor, Executive Director of FoodShare, about the ways in which food insecurity is tied to structural racism, finances, housing, and more. They discuss the impact of the COVID-19 pandemic on food security in Canada, and unpack the 'Dismantling White Supremacy Food Box' to see what's inside.

What Do We Do Tomorrow? is a five-part podcast series from 6 Degrees at the Institute for Canadian Citizenship. It is produced by The Walrus Lab.

For more from ICC and 6 Degrees, visit: https://www.inclusion.ca/

For more from FoodShare, visit: https://foodshare.net/

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