Christine DeSmet

Christine DeSmet

Released Monday, 1st November 2021
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Christine DeSmet

Christine DeSmet

Christine DeSmet

Christine DeSmet

Monday, 1st November 2021
Good episode? Give it some love!
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da Hengerer talks with Christine DeSmet about her Fudge Shop Mystery Series, Belgian chocolate, writing, and creating recipes.

Christine DeSmet is the author of the Fudge Shop Mystery Series and the novella series, Mischief in Moonstone Mystery Series, both set in Wisconsin. She is a writing coach as well, and spent several years as a Distinguished Faculty Associate in writing at the University of Wisconsin-Madison Continuing Studies where she created the Writers' Institute conference and the Write-by-the-Lake Writers Workshop & Retreat. Christine's shelves are now lined with the books of her adult students in her past Master Classes. Christine is also an award-winning screenwriter who has optioned material. She belongs to several professional writing groups including Sisters in Crime, Mystery Writers of America, Wisconsin Writers Association, and Writers Guild of America/East.

Find out more at ChristineDeSmet.com.

Get to know Christine - The Tart Words Baker's Dozen:

1.    Plotter or Pantser? Combo? Combo.
I'm a writing coach, so my advice to myself and others is always to do whatever moves you for that story and those characters at that time. Often, we writers are both plotters and pantsers just to get one chapter completed. I sometimes outline scenes, and
sometimes I just let the imagination fly to see what comes of it.

2.    Tea or Coffee? Both.

3.    Beer, Wine, or Cocktails? A nice oaky chardonnay.

4.    Snacks: Sweet or Savory? Not a snacker much, but when I do it's usually savory, such as a great Wisconsin cheese.

5.    Indie Published, Traditionally Published, or Hybrid? Traditionally published with all of my books, with large and small publishers.

6.    Strict Writing Schedule: Yes or No - Yes. 

7.     Strictly Computer or Mix It Up? Computer, but make hand-written quick notes all the time when an idea strikes.

8.     Daily Goal: Yes or No - Yes, when writing a big project. I usually assign myself a scene or chapter a day.

9.     Formal Track Progress: Yes or No - I don't formally track progress. I don't look back when on a project. I'm always looking ahead.

10.  Special Writing Spot? My office. It's where I'm serious.

11.  Writer’s Block? Never had it. I have two degrees in journalism and that teaches you the secrets for meeting deadlines.

12. File of Ideas: Yes or No - Yes, many files! I love my files. I just reviewed them about two weeks ago and found gems. Now I just have to find the time to pursue these new projects.

13. Favorite Author(s)? I'm an author but also a writing coach, so my favorite author is any recent writer I worked with who finished their project in a quality way and shepherded it to publication. But when I'm reading on my own, my favorite author seems to be the last book I read, whatever that is. I read widely and enjoy all genres and age categories and love a spark of humor in whatever I'm reading.

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From The Podcast

Tart Words: Writers read. Readers bake. Bakers write.

Welcome! I'm Linda Gordon Hengerer, author of the Beach Tea Shop cozy mystery series, co-editor of the Happy Homicides cozy mystery anthology series, and baker of treats.If you get joy from reading, writing, or baking, join me to learn new skills to take your writing and/or baking to a different level. My happy place is filled with baking supplies, loaded bookshelves, and endless imagination - does this sound like yours, too? Maybe you've thought about writing a book someday, and decided someday was now - if you only knew where to start. You enjoy baking, but not making time-consuming treats that are gobbled up in less time than it took to measure the flour. You're the dictionary picture for "voracious reader," and you enjoy listening to your favorite authors and finding out the inspiration behind their stories. Tart Words is a podcast for all of those interests. I'm inviting some of my author friends to talk about writing, their books, and add a baker's dozen of getting-to-know-you questions in the Show Notes. I talk about writing and baking, and you'll find out more about your favorite author or find a new author to follow. Tart adj 1: agreeably sharp or acid to the taste; noun 1: an open pastry case containing a filling. Our words may occasionally be sharp or salty but are most often sweet. An open pastry case containing a filling suggests endless possibilities, and I hope the Tart Words podcast fills you full of joy and possibility.

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