Orange you ready for some changes, San Diego? On this episode, we talk dive into the orange tier and the many changes that come with San Diego County’s recent move into this part of California’s color-coded coronavirus reopening plan.

The shift into the orange tier comes with capacity changes for all sorts of activities San Diegans like to take part in. We break it all down for you.

We also circle back to the topic of local restaurants that have somehow managed to debut during the pandemic, and touch on a couple of closures of eateries that will be truly missed by the communities they had such an impact on.

Finally, we take a little trip to the kitchen at the University of San Diego, where we meet Chef de Cuisine John Miller, the man behind the unique, international dining program on campus.

For more content from The Scene, visit this website. For more content from Eater San Diego, click here. And, to read our collaboration content with Eater and The Scene every week, click here.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.