Popular Pig
Episodes
Episodes of Popular Pig
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About the Guest Dr. Hyatt Frobose serves as the USA Commercial Director and Nutritionist for JYGA Technologies, Inc., a Quebec-based company producing GESTAL brand precision feeding systems for the swine industry. Hyatt specializes in assisting
About the Guests Mark D. Rix Mark graduated from Iowa State University in 1973 and went to work for Wilson Foods in Oklahoma City for 6 years. Mark joined Purina Mills in 1979 as a salesman in Nebraska and became a Swine Consultant in 1984. He
About the Guest Patrick Fleming is the vice president of demand development for National Pork Board. Fleming leads the marketing and domestic demand team on a revolutionary, data-driven approach to make pork more relevant to more Americans. His
About the Guest Wesley Lack – Pork Regional Business Director for Zoetis. Wes started with Zoetis in November of 2022 as Area Business Manager on the beef team in Iowa. In June he was promoted to his new role as Pork Regional Business Director
About the Guest Greg Hastings serves as the Senior Director of Commercial Excellence & Business Development at Neogen. In this role, he oversees Neogen’s Animal Safety R&D and Data Analytics teams. Greg is a passionate advocate for animal agric
About the Guests Dominic Vitucci Bio Dominic was always poised to disrupt the tax industry. To get the required hours for the CPA, he decided to study both accounting and computer science. With two degrees in hand, Dominic started his career as
About the Guest Martijn Schippers, a driven entrepreneur from the Netherlands, began his journey in business at the age of 15, co-founding a successful employment agency with his siblings. Over the course of a decade, Martijn helped grow the co
About the Guest Dave Parks is an engineer at SwineTech with a diverse background in agriculture and technology. Raised in South Central Kansas, Dave grew up with hands-on experience at his grandparents’ small sow finishing farm. He graduated fr
About the Guests Bill Even is the Chief Executive Officer of the National Pork Board. With extensive experience in agriculture and leadership, he directs programs to build trust and add value for the nation’s 60,000 pork producers. His responsi
About the Guest Brent Hershey is the owner and President of Hershey Ag, a company he formed in 1980. Growing up on the family farm, Brent raised steers, grew tobacco and corn, and worked alongside his father and uncle in an egg layer house. Ove
About the Guests Drew Ott, a former Iowa Hawkeye football player, balances life on his Nebraska family farm with his wife, Kali, who he met at the University of Iowa where she played basketball. Married since 2017, Drew and Kali integrate moder
About the Guest Barb grew up on a diversified farm in west central Illinois where she was active in 4-H and then attended the University of Illinois where she majored in Ag Communications. Her career includes farming, livestock publication expe
About the Guest Erin Brenneman is a passionate advocate for agriculture and a dedicated farmer. Raised in the suburbs of Chicago, Erin’s journey to the farming world began with her love for animals, sparked by horseback riding lessons during he
What can you expect to learn from this episode of Popular Pig? New World Pork Expo Format: How the two-day format affected attendance and engagement. Adoption of Innovations: The challenges of introducing new technologies in the swine industry.
About the Guest Neogen is committed to fueling a brighter future for global food security through the advancement of human and animal well-being. Harnessing the power of science and technology, Neogen Corporation has developed comprehensive sol
About the Guest Anne Miller from Montana earned the Paulson-Whitmore Award for State Executives. Miller’s loyalty to Montana agriculture led her down the path as a dual state executive for the Montana Pork Association and Wyoming Pork Producers
About the Guest Distinguished Service Award Winner Dr. Paul Sundberg retired in 2023 from his notable career, which included practicing veterinary medicine, working for national pork industry organizations and leading the Swine Health Informati
About the Guest Mandy Dutton was born on a cattle ranch in Montana, setting the foundation for a lifelong engagement with agriculture. Her family moved to a small town in the Colorado mountains during her early years, where they continued their
About the Guest Eddie Zamora is an international foodie, Cuban home cook and former Judge on the TV family competition series Dinner Takes All on BYUtv. The twelve episode series was produced by Keller/Noll, the creators of Food Network’s Chopp
About Dakota Steber: Dakota Steber, Assistant Manager at Borgic Farms’ Newton Sow Farm in Illinois, has a deeply rooted connection to the agriculture sector, having been introduced to pig production at a very early age. Raised on the farm where
About the Guest Ed Tice, a native of the Texas Panhandle, has established his home in the heartland of America. For 20 years, he resided in Tipton, Indiana, and now lives in Story City, Iowa, with his wife Emily and their two children. Ed’s pro
About the Guests Mike Johanns was the U.S. Secretary of Agriculture from 2005-2007 as well as the Governor of Nebraska from 1999-2005 and the state’s U.S. Senator from 2009-2015. As alliantgroup’s Chairman of Agriculture, Johanns brings more th
About the Guest Dr. Dritz currently provides global technical support for PIC, the porcine division of Genus. PIC directly employs people in 18 countries worldwide and PIC products are available in more than 50 countries across the globe. Previ
About the Guests Dr. Sergio Canavate was born in Spain and obtained his veterinarian degree from the University of Murcia. He started his career in the pork industry in Agropor SL, where he learned the core principles and values of pork product
About the Guest Larry’s background has been in farming and the pork industry of some kind his entire life. His parents still have the linear family farm that has been in the Bertrand’s name since 1876. Larry spent numerous years in the packing
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