Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

Released Wednesday, 21st February 2024
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Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

Wednesday, 21st February 2024
Good episode? Give it some love!
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In today's episode, we are joined by Dr. Ranjith Ramanathan, a Professor at Oklahoma State University and fresh meat color expert.


Together we discuss his recent research titled "Economic Loss, Amount of Beef Discarded, Natural Resources Wastage, and Environmental Impact Due to Beef Discoloration."

This study sheds light on the economic and environmental implications of beef discoloration, revealing staggering losses and waste within the industry.

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