In this pilot episode of Langit's Kitchen Talk, host Alleena and Wei Ching share a casual conversation with Chef Melba who's known to be a champion of Kristang Cuisine. We discover how the Kristang cuisine came to be, the little known dish - Kari Pimenta and the drive behind Chef Melba's cooking.

Through these audio experiences we explore the stories behind some of Malaysia’s lesser known heritage foods. By speaking to our local champions, we journey into the personal experiences and culture that forms the recipes that are close to their heart. To find out how we made the Kari Pimenta recipe, watch the video recipes at https://www.langit.com.my/blogs/recipes/kristang-cuisine-kari-pimenta

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