Food Chain Chats

Food Chain Chats

Food Chain Chats

A Science podcast

Good podcast? Give it some love!
Food Chain Chats

Food Chain Chats

Food Chain Chats

Episodes
Food Chain Chats

Food Chain Chats

Food Chain Chats

A Science podcast
Good podcast? Give it some love!
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Episodes of Food Chain Chats

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Church & Dwight Co., Inc has a long sustainability history, dating back to the first Earth Day in 1970. Matt Farrell, CEO of Church & Dwight joins us for the final episode of our “Advancing Sustainability” series to discuss the history of Churc
For our third episode in our “Advancing Sustainability” series Chris Noble, a dairy farmer and business leader from Rochester, New York, joins host Andy Vance for a #ScienceHearted discussion on sustainability. Along with producing food on thei
Across the food chain, organizations have been making great strides in sustainability, including the National Pork Board. Ashley McDonald, Assistant Vice President of Sustainability at National Pork Board and a lifelong sustainability advocate,
The Institute for Feed Education & Research (IFEEDER) is an organization leading the charge on advancing understanding and trust in a sustainable animal feed and pet food supply chain through timely research and education. Lara Moody, Executive
Sustainability has been engrained in Arm & Hammer Animal and Food Production’s DNA for a long time now. In 2022, the #ScienceHearted team officially launched their sustainability platform. Ben Towns, Global Business Director, joins host Andy Va
Antibiotic use in poultry continues to be a hot topic across the industry. Dr. Mueez Ahmad, Poultry Technical Services Manager, joins host Andy Vance on this episode of Food Chain Chats to give his #ScienceHearted insights on the benefits of an
How can the power of Bacillus create a safer, more sustainable dairy bedding option? Mike Motta, Business Development Manager with Arm & Hammer Animal and Food Production, breaks down how ARM & HAMMER’s newest #ScienceHearted solution for recyc
In our second installment of our culture series, discover how a multi-generational dairy has used culture to overcome a major family and business tragedy. Dr. Monty Miller, owner of the organizational consulting practice International Performan
Employee retention has long been an issue on farms. How can a positive culture help combat high turnover rates? What does culture really mean to farm employees? And how does culture lend itself to sustainability? Dr. Monty Miller, owner of the
What’s the next #ScienceHearted solution for pathogen control in recycled manure solids (RMS)? Jesse Thompson, Manager of Ruminant Product Development, joins host Andy Vance to discuss our #ScienceHearted findings on the effects of adding Bacil
Every individual has a role to play in food security—a role that’s becoming increasingly important in our current climate. A healthy diet is out of reach for 3 billion people due to rising costs and 1 in 3 people are food insecure. Discover wha
As part of the FSIS’s broader effort to reduce Salmonella illnesses associated with poultry, the USDA recently announced they would be taking action to declare Salmonella an adulterant in breaded and stuffed raw chicken products. Discover what
What effect does feeding a bacillus-based feed additive have on digestive health, ruminal bacterial populations, milk production, daily dry matter intake and milk production efficiency in dairy cows? Dr. Ben Saylor, dairy technical services man
From increasing productivity to increasing profits, improving milk yield is incredibly beneficial for dairy producers. Dr. Ruby Wu has the #ScienceHearted insights on what can be learned from recent research on improving milk yield, energy corr
Introducing The ScienceHearted Center—ARM & HAMMER’s research and technology hub! Dr. Xandra Smith, Director of Research and Innovation for Arm & Hammer Animal and Food Production’s state-of-the-art microbiology lab located in Waukesha, Wiscons
As FDA guidance #263 goes into effect, the animal production industry has been abuzz with discussions about antibiotic alternatives like pre and probiotics and how they can be used to maintain animal productivity. Dr. Ben Saylor and Dr. Sangita
The U.S. Food and Drug Administration (FDA) has issued a new directive to bring all over the counter drugs under veterinary oversight. Discover what products will be affected, how it could impact day-to-day operations on dairies and what altern
How do we communicate the true impact of animal agriculture on the environment? How can we sustainably produce food for the growing world population? Dr. Frank Mitloehner, professor and air quality specialist in cooperative extension in the Dep
With cases of avian influenza on the rise, biosecurity is top of mind across the poultry production world. What biosecurity measures can complex managers put in place to help mitigate risk? What can be learned from past avian influenza outbreak
Why is managing feed costs increasingly complicated? How is the pandemic still affecting poultry production systems? What does research tell us about the relationship between cost reduction strategies and bird performance? Dr. Kelley Wamsley, a
What role does the microbiome play in building immunity in poultry? What is the difference between in-feed antibiotics and prebiotics in helping animals through challenges? Why is inflammation a key concern for producers? Dr. Xandra Smith, Dire
It’s widely known in the poultry industry that feeds contaminated with mycotoxins can have significant negative effects on performance and efficiency. What’s less understood is the physiological effects occurring inside the bird that cause the
What if there was a single, unified team connecting all the links of the food chain, working together to meet emerging customer challenges and industry trends? Now, there is. Learn more about Arm & Hammer Animal and Food Production’s recent int
How can we combat health issues at the microbial level that are constantly evolving? What can we learn from a recent validation study conducted in the South Central United States? What solutions exist to fight current pathogenic threats - and h
How can you overcome challenges caused by high feed prices in the dairy industry? What long-term challenges can short-term feed changes cause? What role does consistency play in overcoming these challenges? Drawing on his diverse background in
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