Chef Jade journeys to China to dive into hot pots. The ultimate dish that allows your inner chef to get creative and share with friends. Hosted on Acast. See acast.com/privacy for more information.

Vegan Pao de Queijo: Brazilian Cheese Bread Bites

Feb 12th, 2024 2m 26s

Chef Jade and Zelda continue their global adventures in Brazil. Brazil has so much to offer, and Jade, like many, has fallen in love with Pao De Queijo. Make sure our gluten-free friends bookmark this recipe. Enjoy! Hosted on Acast. See acast

Miso Soup: a Japanese Tradition

Feb 5th, 2024 2m 40s

Chef Jade travels to Japan to connect with her roots, explore Japan, and dive into the miso soup. Hosted on Acast. See acast.com/privacy for more information.

Kathal Biryani in India

Oct 4th, 2021 2m 36s

Hello, international food lovers. Today, I'm taking you to India where the streets are filled with beautiful colors from traditional Indian clothing and typical regional spices such as Saffron, Turmeric and Cayenne Pepper. While here, I decided

Lasagne in Italy

Aug 7th, 2021 3m 13s

Hello Foodies! Chef Jade here with my furbaby Zelda in the beautiful Italian countryside, cooking one of my favorite traditional dishes (#tradishes) Vegan Lasagne, and of course, I'm adding my own spin on it. Check out the full recipe at the li

Ratatouille in France

Mar 14th, 2021 7m 2s

Greetings fellow foodies! Chef Jade and Zelda checking in from Paris, France. In this episode we are cooking a super versatile #tradish, Ratatouille!If you want to see the ingredients/directions at the same time check out my website!https://www

Rate