episode results
In this episode:News about the Ontario Goverment giving tips on how to start a brewery, Niagara College's new Brew Academy, Steamwhistle joing forces with Golf Canada, and the Can-Am Beer Festival.Plus Haiku Beer Reviews of Ace Hill Vienna
In this episode we review Porter Culture from Hops & Grain brewery and whether it should be paired with Thin Mints or ice cream. We also discuss the opening of Family Business Beer Company and the drinkability of a 67.5 percent ABV beer. Mus
Let's go inside Buffalo on Tap to talk to local brewers about their latest beers. Held at The Buffalo Niagara Convention Center, Buffalo On Tap is a huge event and is not to be missed by Buffalonian craft-beer drinkers.In this episode, I talk t
Not only does Aisling Bea order her dream meal, the comedian and actor treats the restaurant to Hollywood anecdotes and introduces us to rappers Yung Coconut, Big Gulp and Tiny Bites.Recorded and edited by Ben Williams for Plosive Productions.A
It's Boxing Day, we're feeling festive, and everyone's best friend Nish Kumar has popped in to order his favourite Christmas meal. Plus we need your help to #BringBackKumarsCobblerRecorded and edited by Ben Williams for Plosive Productions.Artw
Dan Colyer and Tony Iaci started out as celebrated home brewers and have now brought that passion to Fuggles & Warlock Craftworks. Their tagline is "Keeping Beer Weird" and they do a good job building their Geek Culture to their beer and lab
We're Back! Bringing you the latest "Battle of the Beer" segment with 3 Floyd's Zombie Dust vs Toppling Goliath's Pseudo Sue. Both of these Citra hopped giants make a good case for why they should be crowned the winner, but only one will surviv
In a VERY memorable episode, national treasure and former ‘Bake Off’ co-host Sue Perkins discovers an unexpected loophole in the dream restaurant’s ordering process.Listen to Sue’s podcast ‘Sue Perkins: An hour or so with…’ on Audioboom or wher
Katie and Cathy review Bent Brewstillery out of Roseville, MN which sends them on an emotional roller coaster! They deeply apologize for all the EFFs said, but it couldn't be helped. They were also super tired/had a long day and really needed
We traveled to McClure's Orchard in Peru, IN to imbibe with Jason McClure, the man behind their cider and wine program. Jason educated us on the history of the orchard, how his family came to own it, and the different kind of apples they grow.
The Dandy Brewing Company in Calgary Alberta was on the cusp of leaving the Nano Brewing world when we sat down with them to discuss the brewery recently. We talked to them about the current brewery and what was to come in the future. Sit b
On this episode, we imbibe with Jimmy Misner, head brewer of Door 4 Brewing, and his wife Karalee. We learn about Jimmy's home brewing career, how he made the immediate transition to head brewer, and sample some of his libations.
On Feb 24th, 2018 the first Annual Hopwired Festival was held in Vancouver at the Croatian Cultural Center. Hopwired is a craft beer and coffee fusion festival and was a blast! The team that put it on killed it and I am glad to see that it will
This week's guest is Sindhu Vee – Edinburgh Comedy Award-nominated stand-up, Radio 4 regular and Live at the Apollo star. When it comes to food, she knows what she wants. And, yet again, Ed makes some vulgar jokes.Recorded and edited by Ben Wil
We welcome '30 Rock's Jack McBrayer – the most polite man in showbusiness – to the restaurant this week. James tells a sexy story, Ed cracks some crass jokes and Jack has a lot of foods explained to him.Recorded and edited by Ben Williams for P
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